Discovered over 250 million years ago, you get the natural, unrefined, and gluten-free Himalayan pink salt straight from the Himalayan mountain ranges. It is the healthiest form of salt and contains a lesser amount of sodium than table salt. It produces the same feeling of saltiness as table salt and lowers the risk of high blood pressure and other diseases.
It is pink in color because it is rich in a lot of trace minerals, including calcium, iron, magnesium, and potassium. You can add these natural crystals of Himalayan salt to any sweet, spicy, or salty dish for a pleasant taste.
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